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Sunday Roasts (1 recipes)
The Sunday roast is a traditional British and Irish main meal served on Sundays (usually in the early afternoon), and consisting of roasted meat together with accompaniments. It is popular throughout Great Britain and Ireland. Other names for this meal are Sunday dinner, Sunday lunch, Roast dinner, and Sunday joint. The traditional Sunday roast has been traced back to Yorkshire, England during the Industrial Revolution. It is believed this tradition arose because the meat could be left in the oven to cook before church on a Sunday morning, and it would be ready when the family arrived home at lunchtime. The meal is often comparable to a less grand version of a traditional Christmas dinner.